Sunday, August 2, 2009

Cooking time [Part IV - Unadon + Miso Shiru + Yamacho Seafood]

The last week of July starts of with Unadon again! Well! It's simple, it's nice, and we love it. I've got my manicure and pedicure done today, so I didn't want to wash too many dishes.

Unadon & Miso Shiru

Unadon & Miso Shiru

Yamacho Seafood (Isetan's Hokkaido Fair)

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