Saturday, August 1, 2009

Cooking time (20/7 - 28/7) [PART I - Unadon + Watercress Soup + Yamacho Seafood]

Ever since, my lou kung got back from KK; I hadn't really got time to blog. Well! Partly because I had been enjoying cooking, as well as getting so hooked with that GAME! I thought I shall post some of the overdue photos of the dinner I've made during the last 2 weeks of July.

Yamacho Seafood (Isetan's Hokkaido Fair)

Yamacho Seafood (Isetan's Hokkaido Fair)

Watercress vegetable soup

Unadon

No comments:

Post a Comment