I am so happy I succeeded in cooking Gyudon with just one try even though I hadn't got the complete Japanese ingredients for the dish. It is actually pretty simple to prepare, and I will surely improve further from what I've achieved tonight.
Freshly cook beef (yakiniku) with onion
Fry Egg
Gyudon (Bowl #01)
Gyudon (Bowl #02)
Gyudon served with Miso Shiru & Japanese PicklesLou kung finished everything in a matter of minutes, and gave 2 thumbs up!!! :-)
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