It's been a long while since I last cooked Bak Kut Teh (BKT) at home. Hence, despite such hot weather lately (including the ugly haze), I still went ahead with my original plans of cooking BKT. Lou kung loves it a lot! He said I should cook BKT more often not only because it is delicious but in addition the stock market would progress well too. Hahah... Very funny - no correlation at all!
Home cook Bak Kut Teh Dinner
Just a brief summary of the ingredients for today's BKT
Pork (12 pieces of nicely cut pork ribs)
1 packet of BKT's spices
4 1/2 cloves garlic
1 tbsp thick dark sauce
1 tbsp oyster sauce
Soy sauce
Salt
Vegetable - Lettuce
Bak Kut Teh
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