It was Father's Day yesterday, and as usual (our family's tradition); we will have a feast at one of those restaurant. We (the 5 of us in the family) would normally attack those sumptuous food without worrying about the aftermath. Hahah... And we did just that yesterday night on Father's Day!
I think my dad enjoyed his dinner very much, although I did noticed he looked gluttonous when he saw my mum's Kyoto Teppanyaki course consisting of some teppan beef (even though they are not wagyu nor kobe beef). Dad ordered Sushi Kaiseki set so it was sashimi, and sushi throughout the course. I had the Aki set, in which I would say a good combination meal, and a satisfying one; while both lou kung and my brother had the Imperial course. Extra order on the table was the ever delicious Soft Kani Maki set and yummy Sakuraebi Kakiage (seasonal). An absolutely fantastic dinner which cost a bomb! Almost RM 1K! But that's what you have to fork out for a superior, and excellent meal at Kampachi Restaurant.
Kampachi Restaurant
Appetizer
Sakuraebi Kakiage (Dipping sauce - macha sprinkled with salt or with tempura sauce) [MYR 48]
Soft Kani Maki set [MYR 53]
Sashimi in Imperial course [MYR 168], Sushi Kaiseki [MYR 138] & Aki set [MYR 116]
Dobin Mushi in Aki set
Yakitori in Sushi Kaiseki set & Kyoto course
Beef rolled with Enoki, Shrimp & Cod Fish in Imperial course
Whitebait Fish Tempura in Aki set
Teppanyaki Beef & Bean Sprout in Kyoto course [MYR 108]
Teppanyaki Beef & Bean Sprout in Imperial course
Japanese Garlic Fried Rice in Imperial course
Tuna Fish Head & Tofu cooked with Sake, Clam Miso Shiru & Rice in Aki set
Pancake Ice Cream in Imperial course
Fruit Platter in Sushi Kaiseki set, Aki set & Kyoto course
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