Dinner is as usual a wonderful feast at MPV Seafood Restaurant. Despite the widespread ordering, we managed to gobble up every single dish without much problem. Whilst I felt heavy, and I think I should go on a stricter and healthier diet; I cannot resist those delicious victuals, cooking or whatever you call them displaying nicely on dinner table.
The "kam heong" mud crab is simply irresistible, mouth-watering and even finger licking good. This is the first time we had "kam heong" cooking style at MPV, and it is actually better than many other places. Indeed 2 thumbs up! The "kam heong" smelled good, and tasted even better. The mud crab has absorbed the fragrance from the "kam heong" i.e. dried shrimp, curry leaves etc. making its texture in just perfect and ideal form. And the best thing is, they are not oily at all in which usually happens with "kam heong" styled cooking. Overall, we had an astonishing dinner adventure.
Marmite Chicken
Ingredients from the Soup
Steam (Red) Garoupa Fish
Stir Fried HK Tau Miu Vegetable
Kam Heong Mud Crab 
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