Tau Eew Bak

It's been a long time since I last cooked "tau eew bak" - a Hokkien dish. I guess I almost forgotten about this dish in which my mum used to love cooking due to its tastiness and simplicity. Ingredients are pretty direct:

1. Pork belly - cut evenly
2. 2 whole garlic
3. Dark sauce

I marinated the pork belly with dark sauce, soy sauce, and pepper; then stored them into Glad resealable bag, and kept it in the fridge. Cooking is easy, just simmered in low flame/ fire for 1 hour; then serve.

Ingredients for "tau eew bak"

"Tau eew bak" is cooking

"Tau Eew Bak" without the sauce

"Tau Eew Bak" with the sauce

Another shot for the night is my special "Watercress vegetable soup". Today, I have added Medlar Seeds in which is best known as good for the eyes. It is said that these seeds can add sparkle to eyes, and improve eyesight. I have also added a little anchovies for a tad salty taste.

Watercress vegetable soup